Poppy Onion Biscuits

A recipe that has been in our family for years.

Step: 1

Preheat oven to 425 degrees F (220 degrees C).

Step: 2

Lightly grease a baking sheet or line with baking parchment.

Step: 3

Mix onions, sugar, egg, vegetable oil, and warm water in a large bowl with an electric mixer until well combined.

Step: 4

Mix the baking powder, salt, pepper, and poppy seeds into the onion mixture.

Step: 5

Beat the flour into the onion mixture in batches with the mixer set to Low speed until incorporated into a dough.

Step: 6

Drop dough by the tablespoon onto the prepared baking sheet.

Step: 7

Bake in the preheated oven until golden brown on top, 20 to 30 minutes.

Per Serving: 219 calories; protein 3.1g; carbohydrates 19g; fat 14.7g; cholesterol 15.5mg; sodium 145.2mg.

The best flavour of the flour can make a real difference to your bread. Different makers do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard dough flours – especially if you’re make wholemeal dough , which not always getting bigger as well as clear bread.

To make this in a breadmaker , add all the menus to your breadmaker and follow the makers instructions.

A dough’s first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it yesterday , then clear it off the next day.