Simple sourdough bread for the bread machine.
Add all ingredients in order suggested by your manufacturer.
Select white bread setting and push start.
Per Serving: 31 calories; protein 1.6g; carbohydrates 6g; fat 0.1g; cholesterol 0.1mg; sodium 295.7mg.
The quality of the flour could make a real deal to your bread. Different brands do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard dough flours – especially if you’re make wholemeal dough , which doesn’t always getting bigger as well as clear bread.
To make this in a breadmaker , add all the ingredients to your breadmaker and follow the makers instructions.
A bread first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it yesterday , then clear it off the next day.