Blend delicious cheese drop biscuits with some pizza ingredients, and presto! Simple biscuits that kids and adults will love!
Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
Mix flour, baking powder, 3/4 teaspoon garlic powder, salt, and white pepper together in a bowl.
Cut shortening into flour mixture with a knife or pastry blender until the mixture is slightly lumpy. Stir milk, Cheddar cheese, and pepperoni into flour mixture until well blended. Drop 2-inch balls onto the prepared baking sheet.
Bake in the preheated oven until golden, 12 to 15 minutes.
Stir butter and remaining 1/2 teaspoon garlic powder together in a small bowl; brush onto biscuits.
Per Serving: 151 calories; protein 3.7g; carbohydrates 17.1g; fat 7.5g; cholesterol 12.6mg; sodium 252.2mg.
The quality of the flour can make a real difference to your bread. Different makers do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a better rise than standard dough flours – especially if you’re make wholemeal bread , which doesn’t always getting bigger as well as white bread.
To made this in a breadmaker , add all the ingredients to your breadmaker and follow the makers instructions.
A bread first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it night before , then finish it off the next day.