Something yummy and easy to make. My mom makes these every New Year’s Day. These fritters are best served immediately.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Whisk pineapple, flour, milk, and egg together to form a light and fluffy batter.
Bring reserved pineapple juice to a boil in a small saucepan. Add white sugar and stir to dissolve; lower heat. Simmer until thickened glaze forms, about 10 minutes. Remove from heat and cool to room temperature, about 15 minutes.
Drop spoonfuls of batter in the hot oil, 2 to 3 pieces at a time, and fry until golden brown, 3 to 4 minutes. Drain on paper towels.
Drizzle glaze over fritters and dust with confectioners' sugar.
Per Serving: 129 calories; protein 1g; carbohydrates 22.9g; fat 4g; cholesterol 8.2mg; sodium 71.2mg.
The quality of the flour could make a real deal to your bread. Different brands do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a better rise than standard bread flours – especially if you’re making wholemeal dough , which doesn’t always getting bigger as well as white bread.
To made this in a breadmaker , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.
A bread first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it night before , then finish it off the next day.