Pina Colada Bread
A pina colada bread made in a bread machine.
INGRIDIENT
DIRECTION
Step: 1
Place all ingredients in bread pan in order suggested by the manufacturer. Select sweet or quick bread baking cycle
NUTRITION FACT
Per Serving: 181 calories; protein 3.9g; carbohydrates 32g; fat 3.2g; sodium 229.5mg.
The quality of the flour could make a real difference to your bread. Different makers do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard dough flours – especially if you’re making wholemeal bread , which doesn’t always rise as well as clear bread.
To made this in a breadmaker , add all the menus to your breadmaker and follow the makers instructions.
A dough’s first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it yesterday , then finish it off the next day.
