Pigs in a Blanket Pancake Muffins

Chunks of breakfast sausage are baked into these easy muffins. Serve with a drizzle of syrup!



Step: 1

Preheat oven to 350 degrees F.

Step: 2

Add the pancake mix, milk, eggs, oil, and syrup to a medium mixing bowl and whisk to combine.

Step: 3

Chop the cooked sausage links into small pieces and stir into the batter.

Step: 4

Pour batter 2/3 full into a greased or lined muffin tin.

Step: 5

Bake for 13 minutes or until a toothpick inserted comes out clean.

Step: 6

Serve with extra syrup, as desired.


Per Serving: 158 calories; protein 6.8g; carbohydrates 17g; fat 7.1g; cholesterol 67.5mg; sodium 375.3mg.

The best flavour of the flour could make a real difference to your bread. Different makers do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a best rise than standard bread flours – especially if you’re making wholemeal bread , which not always rise as well as white bread.

To made this in a breadmaker , add all the menus to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it night before , then finish it off the next day.

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