Perfect Strawberry and Oatmeal Bread

Fresh strawberries make this delicious bread so flavorful. I tried to make this bread as healthy as possible… (I’m on a health kick right now) and I think it came out great!

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 loaf pans with some oil.

Step: 2

Stir all-purpose flour, whole wheat flour, oats, white sugar, brown sugar, flax seeds, cinnamon, baking powder, and salt together in a large bowl.

Step: 3

Whisk oil, eggs, and yogurt in a smaller bowl. Stir into the flour mixture just until combined, using hands if batter is very thick. Fold in strawberries. Pour into the prepared loaf pans.

Step: 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool on a wire rack.

Per Serving: 379 calories; protein 6.4g; carbohydrates 52.8g; fat 16.9g; cholesterol 47mg; sodium 235.4mg.

The quality of the flour could make a real difference to your bread. Different makers do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a better rise than standard dough flours – especially if you’re making wholemeal bread , which doesn’t always getting bigger as well as white bread.

To made this in a dough , add all the ingredients to your breadmaker and follow the makers instructions.

A dough’s first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it yesterday , then clear it off the next day.