Peanut Butter and Jelly Bread

Kids and kids-at-heart love this! Make sure to use jelly, the sugar content in jam will hinder the success of this recipe. You may use any flavor jelly that you please.

INGRIDIENT

DIRECTION

Step: 1

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.

Step: 2

Select a Sweet, Raisin, or Basic setting. Start.

NUTRITION FACT

Per Serving: 153 calories; protein 4.3g; carbohydrates 19.8g; fat 7.3g; sodium 243.9mg.

The quality of the flour could make a real deal to your bread. Different brands do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a better rise than standard dough flours – especially if you’re making wholemeal dough , which doesn’t always getting bigger as well as white bread.

To made this in a breadmaker , add all the menus to your breadmaker and follow the makers instructions.

A bread first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it yesterday , then clear it off the next day.

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