Parmesan-Herb Breadsticks

Wonderfully fluffy breadsticks that go great with any Italian dish!



Step: 1

Preheat the oven to 450 degrees F (230 degrees C). Line baking pans with parchment paper.

Step: 2

Dissolve yeast and honey in warm water in the bowl of a stand mixer. Let sit until creamy, about 10 minutes.

Step: 3

Stir flour, Parmesan cheese, olive oil, 1 teaspoon Italian seasoning, and salt into the yeast mixture. Beat until smooth and the dough pulls away from the sides of the bowl. Let rest, about 5 minutes.

Step: 4

Turn dough onto a lightly floured surface and pinch off about 3 tablespoons. Roll into a log shape. Place on the prepared baking sheet. Repeat with remaining dough.

Step: 5

Bake in the preheated oven until just golden brown, 13 to 15 minutes.

Step: 6

While breadsticks are baking, mix butter, garlic salt, and remaining Italian seasoning together.

Step: 7

Brush butter mixture onto the breadsticks and continue to bake until golden brown, about 3 minutes more.


Per Serving: 125 calories; protein 3.2g; carbohydrates 15.3g; fat 5.6g; cholesterol 9.3mg; sodium 319.2mg.

The quality of the flour could make a real deal to your bread. Different makers do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard bread flours – especially if you’re making wholemeal bread , which doesn’t always rise as well as white bread.

To make this in a breadmaker , add all the menus to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it yesterday , then clear it off the next day.

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