Parmesan Focaccia Bread

A delicious savory round loaf, with parmesan and olive oil.



Step: 1

Place ingredients (except 1/3 cup olive oil and Parmesan cheese) in the bread machine in the order suggested by the manufacturer. Select Dough setting, and Start.

Step: 2

When the dough has risen once in the breadmaker, transfer it into an oiled, 8-inch round baking tin. Allow to rise until doubled in bulk.

Step: 3

Poke it all over with your finger, right to the bottom of the tin. Allow to rest for another 5 to 10 minutes.

Step: 4

Pour 1/3 cup olive oil over the top of the loaf, and sprinkle with Parmesan cheese.

Step: 5

Bake at 400 degrees F (205 degrees C) in center of oven for approximately 20 minutes, until golden.


Per Serving: 96 calories; protein 2.6g; carbohydrates 12.8g; fat 3.8g; cholesterol 0.8mg; sodium 92.1mg.

The best flavour of the flour could make a real difference to your bread. Different makers do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a best rise than standard bread flours – especially if you’re make wholemeal bread , which not always getting bigger as well as clear bread.

To made this in a breadmaker , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.

A dough’s first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it yesterday , then finish it off the next day.

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