Orange-Cranberry Muffins

The flavors were just like the delicious, tangy McDonald’s® orange-cranberry muffins and looked just as pretty! Much better since I put this together with my youngest of 4 kids.



Step: 1

Preheat the oven to 375 degrees F (190 degrees C). Line 6 large muffin cups with paper liners.

Step: 2

Beat sugar and eggs together with a fork or electric mixer until blended. Mix in vegetable oil. Stir in vanilla extract and baking soda. Add flour, cranberries, orange juice, and orange zest and mix up nicely.

Step: 3

Spoon batter into the prepared muffin cups, filling each to the top.

Step: 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.


Per Serving: 397 calories; protein 5.5g; carbohydrates 61.8g; fat 14.1g; cholesterol 62mg; sodium 339.3mg.

The best flavour of the flour can make a real deal to your bread. Different brands do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a better rise than standard dough flours – especially if you’re making wholemeal bread , which doesn’t always getting bigger as well as clear bread.

To make this in a breadmaker , add all the menus to your breadmaker and follow the makers instructions.

A dough’s first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it yesterday , then clear it off the next day.

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