The flavors were just like the delicious, tangy McDonald’s® orange-cranberry muffins and looked just as pretty! Much better since I put this together with my youngest of 4 kids.
Preheat the oven to 375 degrees F (190 degrees C). Line 6 large muffin cups with paper liners.
Beat sugar and eggs together with a fork or electric mixer until blended. Mix in vegetable oil. Stir in vanilla extract and baking soda. Add flour, cranberries, orange juice, and orange zest and mix up nicely.
Spoon batter into the prepared muffin cups, filling each to the top.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Per Serving: 397 calories; protein 5.5g; carbohydrates 61.8g; fat 14.1g; cholesterol 62mg; sodium 339.3mg.
The best flavour of the flour can make a real deal to your bread. Different brands do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a better rise than standard dough flours – especially if you’re making wholemeal bread , which doesn’t always getting bigger as well as clear bread.
To make this in a breadmaker , add all the menus to your breadmaker and follow the makers instructions.
A dough’s first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it yesterday , then clear it off the next day.