Orange Bread

Here’s a tangy citrus delight. It turns out a light orange color loaf with a delicate orange flavor.

INGRIDIENT

DIRECTION

Step: 1

Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread or Basic cycle, and Start.

NUTRITION FACT

Per Serving: 34 calories; protein 0.7g; carbohydrates 5.5g; fat 1.1g; cholesterol 12.4mg; sodium 168.4mg.

The best flavour of the flour could make a real deal to your bread. Different brands do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a best rise than standard dough flours – especially if you’re make wholemeal dough , which doesn’t always getting bigger as well as clear bread.

To made this in a breadmaker , add all the menus to your breadmaker and follow the makers instructions.

A bread first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it night before , then finish it off the next day.

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