Oatmeal Sourdough Rolls

Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.

Step: 1

Place ingredients in bread machine pan in the order recommended by the manufacturer. Select the Dough Cycle, then press Start.

Step: 2

When the cycle is complete, transfer dough to a lightly floured surface and divide into 24 rolls. Cover with a towel and let rolls rise until doubled, about 1 hour.

Step: 3

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.

Step: 4

Arrange the rolls on the prepared baking sheet, and bake 10 to 12 minutes in the preheated oven, until lightly browned.

Per Serving: 126 calories; protein 3g; carbohydrates 18.9g; fat 4.3g; cholesterol 7.8mg; sodium 173.2mg.

The best flavour of the flour can make a real difference to your bread. Different brands do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard dough flours – especially if you’re making wholemeal dough , which not always rise as well as white bread.

To make this in a breadmaker , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it yesterday , then finish it off the next day.