A zingy, zippy new oatmeal bread. Tart and sweet at the same time!
Preheat oven to 350 degrees F (175 degrees C).
Sift together flour, salt, baking powder and soda into a large mixing bowl.
In a medium bowl, mix honey together with butter or margarine until creamy. Add to flour mixture along with the oats, egg, grapefruit juice and walnuts. Stir together until smooth and pour into a lightly greased 9x5 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick inserted into the center comes out clean.
Per Serving: 328 calories; protein 6.9g; carbohydrates 51.2g; fat 11.6g; cholesterol 15.5mg; sodium 397.5mg.
The quality of the flour can make a real deal to your bread. Different makers do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a better rise than standard bread flours – especially if you’re making wholemeal bread , which doesn’t always rise as well as white bread.
To make this in a dough , add all the ingredients to your breadmaker and follow the makers instructions.
A bread first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it night before , then finish it off the next day.