Make an outrageously delightful oatmeal bread from your bread machine
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting, and Start.
Per Serving: 46 calories; protein 1.2g; carbohydrates 6.1g; fat 2g; cholesterol 0.2mg; sodium 317.9mg.
The best flavour of the flour can make a real deal to your bread. Different brands do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a best rise than standard dough flours – especially if you’re make wholemeal dough , which doesn’t always getting bigger as well as clear bread.
To make this in a dough , add all the menus to your breadmaker and follow the makers instructions.
A bread first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it yesterday , then finish it off the next day.