Applesauce is the reason this bread is so moist and tender. It’s a snap to make in your bread machine too!
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Per Serving: 118 calories; protein 3.8g; carbohydrates 22g; fat 1.5g; cholesterol 2.7mg; sodium 204.9mg.
The quality of the flour could make a real difference to your bread. Different makers do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a best rise than standard bread flours – especially if you’re make wholemeal dough , which doesn’t always rise as well as clear bread.
To make this in a breadmaker , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.
A dough’s first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it night before , then finish it off the next day.