Oat-N-Honey Bread

You can make a tasty loaf of oat-and-honey bread quite easily with your bread machine and this recipe.

Step: 1

Place ingredients into the bread machine in order suggested by the manufacturer.

Step: 2

Use the Light Crust or Whole Wheat settings. Start the machine.

Per Serving: 200 calories; protein 6.6g; carbohydrates 35g; fat 4.3g; cholesterol 19.6mg; sodium 383.7mg.

The best flavour of the flour can make a real deal to your bread. Different makers do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard bread flours – especially if you’re making wholemeal bread , which not always getting bigger as well as clear bread.

To made this in a breadmaker , add all the ingredients to your breadmaker and follow the makers instructions.

A bread first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it yesterday , then clear it off the next day.