Our family does not care for whole wheat bread but we do care about our health! This bread is a good balance between taste and healthiness.
Place lukewarm water, yeast, oat flour, bread flour, white whole wheat flour, salt, 2 tablespoons melted butter, and honey in the bread machine in the order recommended by manufacturer.
Cook on the setting for a 1 1/2-pound, whole wheat loaf setting. Brush top of bread with 1 tablespoon butter before slicing.
Per Serving: 99 calories; protein 2.4g; carbohydrates 15.7g; fat 3.5g; cholesterol 7.6mg; sodium 118.3mg.
The best flavour of the flour can make a real deal to your bread. Different makers do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a best rise than standard dough flours – especially if you’re make wholemeal bread , which not always getting bigger as well as white bread.
To made this in a breadmaker , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.
A bread first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it yesterday , then clear it off the next day.