Oat Bran Bread

A light, high volume bread machine bread. It works well when you use the Dough selection, and allow the bread to rise in a bread pan.

Step: 1

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough setting, and Start.

Step: 2

After the dough has risen once, remove it from the machine. Knead it a few times, and then shape into a loaf. Place in a greased 9 x 5 inch loaf pan. Allow to rise until doubled in bulk.

Step: 3

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until done.

Step: 4

Alternatively, choose the Basic or White Bread setting, and Start.

Per Serving: 136 calories; protein 4g; carbohydrates 25.1g; fat 2.4g; sodium 215.5mg.

The best flavour of the flour can make a real difference to your bread. Different makers do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a best rise than standard dough flours – especially if you’re making wholemeal dough , which doesn’t always getting bigger as well as clear bread.

To made this in a dough , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.

A dough’s first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it night before , then finish it off the next day.