New York Rye Bread
A nice traditional New York Rye bread made much easier by using the bread machine.
INGRIDIENT
DIRECTION
Step: 1
Place all ingredients in to your bread machine in the order specified by your machine’s manual. Set the cycle to Basic or White.
NUTRITION FACT
Per Serving: 90 calories; protein 3.9g; carbohydrates 14.8g; fat 1.8g; cholesterol 0.5mg; sodium 208mg.
The best flavour of the flour can make a real difference to your bread. Different brands do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a best rise than standard bread flours – especially if you’re make wholemeal bread , which not always getting bigger as well as clear bread.
To made this in a dough , add all the menus to your breadmaker and follow the makers instructions.
A bread first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it yesterday , then finish it off the next day.
