Naan-like Easy Flatbread

Simple flatbread made without yeast.

Step: 1

Combine flour, baking soda, baking powder, cumin seeds, and sugar together in a large bowl.

Step: 2

Combine milk and 1 tablespoon oil in a small saucepan; heat over medium heat until warm, 3 to 5 minutes. Stir into flour mixture until small clumps form. Knead dough, adding more flour by the tablespoon if needed, until it is soft and smooth. Let dough rest, about 3 minutes.

Step: 3

Divide dough into 4 equal pieces. Pressed into flat circles on a floured work surface.

Step: 4

Brush a large skillet with remaining 1 tablespoon oil; heat over medium-high heat. Cook circles of dough one at a time until golden brown, about 3 minutes per side.

Per Serving: 322 calories; protein 8.5g; carbohydrates 51.3g; fat 8.7g; cholesterol 4.9mg; sodium 245mg.

The quality of the flour can make a real deal to your bread. Different makers do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a better rise than standard bread flours – especially if you’re make wholemeal dough , which not always getting bigger as well as clear bread.

To made this in a dough , add all the menus to your breadmaker and follow the makers instructions.

A bread first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it night before , then finish it off the next day.