They are juicy and crunchy. Try them and you’ll enjoy them! Muesli cereal is blend of cereal grains and can sometimes include dried fruits.
Preheat oven to 375 degrees F (190 degrees C). Grease one 12-cup muffin tin.
In a large bowl, beat the applesauce, oil egg, sugar and water together for 2 minutes at medium speed.
In a medium bowl, combine the flour, cinnamon, salt, baking soda, allspice and muesli together. Add the dry ingredients to the applesauce mixture. Beat on low speed until combined.
Spoon batter into the prepared muffin tin filling each cup 3/4 full. Bake in the preheated oven for 20 to 25 minutes or until the tops are golden brown an spring back lightly when touched. Remove from pans immediately to cool.
Per Serving: 236 calories; protein 3.2g; carbohydrates 41.7g; fat 7.2g; cholesterol 15.5mg; sodium 220.9mg.
The quality of the flour can make a real deal to your bread. Different makers do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a better rise than standard bread flours – especially if you’re make wholemeal dough , which not always getting bigger as well as clear bread.
To made this in a dough , add all the ingredients to your breadmaker and follow the makers instructions.
A dough’s first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it night before , then clear it off the next day.