This is a terrific recipe for the bread machine. Easy to make, and taste so good!! Has a wonderful crispy crust, and so tasty on the inside! The house smells wonderful! It’s terrific right out of the bread machine warm, but it taste just as good when it’s cool! Makes wonderful grilled cheese and lunch box sandwiches! I’ve made this bread on a Monday, and I then store it in a plastic bag. We use it for sandwiches, toast, etc. It stays fresh for days. Of course, it’s usually gone in a day or two at our house.
Pour warm water, honey, butter, whole wheat flour, bread flour, salt, and yeast, respectively, into the pan of a bread machine.
Set the bread machine to Basic, 2 pound loaf, light crust, and select Start. Cool completely before slicing.
Per Serving: 149 calories; protein 4.3g; carbohydrates 28.8g; fat 2.5g; cholesterol 5.1mg; sodium 209.8mg.
The best flavour of the flour can make a real difference to your bread. Different brands do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard bread flours – especially if you’re make wholemeal bread , which doesn’t always getting bigger as well as clear bread.
To make this in a dough , add all the ingredients to your breadmaker and follow the makers instructions.
A dough’s first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it yesterday , then clear it off the next day.