Monkey Bread with Butterscotch Pudding

This is an easy and delicious dessert you can make in minutes and serve in a variety of meal situations.

Step: 1

Butter a large tube pan. Sprinkle butterscotch pudding mix and white sugar into tube pan. Arrange rolls around the pan. Sprinkle with pecans and brown sugar, then drizzle melted butter on top. Place pan in a cold oven and allow dough to rise overnight.

Step: 2

Remove pan from oven.

Step: 3

Preheat oven to 350 degrees F (175 degrees C).

Step: 4

Bake in preheated oven until golden brown, 25 to 30 minutes. Invert pan onto a large plate to serve.

Per Serving: 365 calories; protein 4.9g; carbohydrates 49.8g; fat 17.3g; cholesterol 25.7mg; sodium 296.5mg.

The best flavour of the flour can make a real deal to your bread. Different makers do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a better rise than standard dough flours – especially if you’re make wholemeal bread , which doesn’t always getting bigger as well as white bread.

To made this in a breadmaker , add all the menus to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it night before , then finish it off the next day.