Monkey Bread IV
I came across this recipe several years ago, and my husband loves it. This is a regular breakfast request at our house.
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans or one Bundt pan.
Step: 2
Mix sugar, cinnamon, nutmeg and cloves. Set aside.
Step: 3
Slice biscuits into quarters. Drop cut biscuits into sugar and spice mixture. Place sugar and spice-coated biscuits into prepared pan(s).
Step: 4
Melt butter and mix it with the remaining sugar and spice mixture. Pour over biscuits in pan.
Step: 5
Bake in preheated oven until golden brown, 25 to 30 minutes. Cool bread in pan for 5 to 10 minutes, then invert onto serving plate. Serve warm.
NUTRITION FACT
Per Serving: 469 calories; protein 6.4g; carbohydrates 57.5g; fat 24.3g; cholesterol 31.4mg; sodium 1014.3mg.
The quality of the flour could make a real deal to your bread. Different makers do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a best rise than standard bread flours – especially if you’re make wholemeal bread , which not always getting bigger as well as clear bread.
To made this in a breadmaker , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.
A dough’s first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it yesterday , then clear it off the next day.
