Monkey Bread III
This recipe for cinnamon-and-sugary pull-apart bread delivers a quick, yummy treat the kids will love.
INGRIDIENT
DIRECTION
Step: 1
Sprinkle nuts in bottom of a greased Bundt pan.
Step: 2
Mix cinnamon and sugar together. Cut biscuits into fourths, and roll each piece in the cinnamon and sugar mixture. Layer biscuits in pan.
Step: 3
Melt butter or margarine, and dissolve the remainder of the sugar mixture in it. Spoon over biscuits.
Step: 4
Bake in a preheated 350 degrees F (175 degrees C) oven for 35 minutes. Turn out onto a platter, and serve.
NUTRITION FACT
Per Serving: 501 calories; protein 6.6g; carbohydrates 64.1g; fat 25.5g; cholesterol 0.8mg; sodium 926.9mg.
The quality of the flour could make a real deal to your bread. Different makers do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a best rise than standard bread flours – especially if you’re making wholemeal bread , which not always rise as well as clear bread.
To made this in a breadmaker , add all the menus to your breadmaker and follow the manufacturer’s instructions.
A bread first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it night before , then finish it off the next day.
