Molasses Bran Muffins

This is a muffin recipe that my great-grandmother always made. It makes a great tasting moist muffin.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.

Step: 2

In a medium bowl, sift together flour, baking soda, and salt.

Step: 3

In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Mix in the bran cereal. Thoroughly stir in the flour mixture. Transfer to the prepared muffin pan.

Step: 4

Bake 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.

Per Serving: 148 calories; protein 3.1g; carbohydrates 28.8g; fat 3g; cholesterol 16mg; sodium 263.7mg.

The best flavour of the flour could make a real deal to your bread. Different makers do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard bread flours – especially if you’re making wholemeal bread , which doesn’t always getting bigger as well as clear bread.

To made this in a breadmaker , add all the menus to your breadmaker and follow the manufacturer’s instructions.

A dough’s first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it yesterday , then finish it off the next day.