Almost like a cupcake. If you want more chocolate and/or more sweetness, you might try adding chocolate chips.
Preheat oven to 400 degrees F (205 degrees C). Grease muffin cups.
Mix together egg, egg whites, and milk. Stir in coffee powder, water, and vanilla.
In a large bowl, mix together flour, malted milk powder, 1/2 cup sugar, baking powder, and salt. Stir in liquid mixture. Mix together really well, until batter is thin and gooey like cake batter. Fill muffin cups 2/3 full. In a small bowl, stir together cinnamon and 2 tablespoons sugar. Sprinkle cinnamon sugar over muffins.
Bake in preheated oven for 20 to 25 minutes.
Per Serving: 149 calories; protein 4g; carbohydrates 31.2g; fat 0.9g; cholesterol 16.3mg; sodium 222.1mg.
The best flavour of the flour could make a real deal to your bread. Different makers do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a better rise than standard bread flours – especially if you’re make wholemeal dough , which doesn’t always getting bigger as well as clear bread.
To make this in a breadmaker , add all the menus to your breadmaker and follow the manufacturer’s instructions.
A bread first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it night before , then finish it off the next day.