Milk Bread

Use your sour milk to make a loaf of bread that everyone will enjoy. A simple, easy bread machine recipe.

Step: 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular white bread cycle; press Start.

Per Serving: 111 calories; protein 3.3g; carbohydrates 22.6g; fat 0.6g; cholesterol 1.5mg; sodium 163.2mg.

The best flavour of the flour could make a real deal to your bread. Different brands do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a better rise than standard dough flours – especially if you’re making wholemeal bread , which doesn’t always rise as well as white bread.

To made this in a dough , add all the ingredients to your breadmaker and follow the makers instructions.

A dough’s first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it yesterday , then finish it off the next day.