Melted Banana Bread

Two or three ripe bananas and some chocolate chips are a delicious combination in this banana bread. From the kitchen of Heather Hill.

Step: 1

Whisk together in medium bowl the flour, salt, baking soda, and baking powder.

Step: 2

In a large bowl, beat on high until light in color and texture, 2-3 minutes: the Melt® and a little less than 2/3 cups sugar.

Step: 3

Beat in flour mixture until blended and consistency of brown sugar.

Step: 4

Gradually beat in the eggs.

Step: 5

Fold in just until combined the bananas and chocolate chips (sometimes I use half chocolate chips and half peanut butter chips).

Step: 6

Bake 50-60 minutes and when toothpick comes out clean from center it is done!

Step: 7

Promptly remove baked banana bread from loaf pan and let cool.

Step: 8

Serve warm with an ice cold glass of milk!

Per Serving: 270 calories; protein 3.9g; carbohydrates 41.9g; fat 11.1g; cholesterol 37.2mg; sodium 253.1mg.

The best flavour of the flour could make a real difference to your bread. Different brands do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a better rise than standard dough flours – especially if you’re make wholemeal dough , which doesn’t always getting bigger as well as clear bread.

To make this in a dough , add all the ingredients to your breadmaker and follow the makers instructions.

A dough’s first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it yesterday , then finish it off the next day.