Mayonnaise Biscuits

This is a simple but tasty biscuit recipe. You don’t taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.

Step: 3

Bake for 12 minutes in the preheated oven, or until golden brown.

Per Serving: 134 calories; protein 2.8g; carbohydrates 16.6g; fat 6.1g; cholesterol 4.2mg; sodium 312.1mg.

The best flavour of the flour could make a real difference to your bread. Different makers do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard bread flours – especially if you’re making wholemeal bread , which doesn’t always getting bigger as well as clear bread.

To make this in a breadmaker , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.

A dough’s first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it night before , then clear it off the next day.