Lemon Poppy Seed Muffins

Pudding makes these muffins moist and delicious, with just the right amount of lemon.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.

Step: 2

Beat cake mix, eggs, hot water, vegetable oil, pudding mix, and poppy seeds together in a large bowl with an electric mixer on low until blended, about 4 minutes; pour into lined muffin cups to about 1/3 full.

Step: 3

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

Per Serving: 111 calories; protein 1.4g; carbohydrates 14.1g; fat 5.6g; cholesterol 18.5mg; sodium 137.9mg.

The best flavour of the flour can make a real deal to your bread. Different makers do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a best rise than standard bread flours – especially if you’re make wholemeal dough , which doesn’t always rise as well as white bread.

To make this in a dough , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it night before , then clear it off the next day.