A pizza crust made from chicken? Yes, and it’s great-tasting, too! Ideal if you’re on the keto diet. Choose as many toppings as you want or just top with more cheese and more fresh basil.
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Mix chicken, mozzarella cheese, Parmesan cheese, garlic, Italian seasoning, salt, and pepper in a large bowl with your hands. Fold in chopped basil.
Place chicken mixture between two pieces of parchment paper. Gently spread mixture into a circle or rectangle about 1/4-1/2-inch thick. Remove top parchment paper.
Bake in the preheated oven until edges start to brown, 35 to 45 minutes. Top with your favorite toppings.
Per Serving: 409 calories; protein 62g; carbohydrates 4.1g; fat 14.6g; cholesterol 165.2mg; sodium 1030.3mg.
The best flavour of the flour could make a real difference to your bread. Different brands do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a better rise than standard dough flours – especially if you’re make wholemeal bread , which not always rise as well as white bread.
To make this in a breadmaker , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.
A dough’s first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it yesterday , then clear it off the next day.