Jo Jos Favorite Banana Muffins

This is my favorite recipe. I have had this recipe since I was in high school. All my friends love it. Hope you enjoy it!

Step: 1

In a medium bowl mix flour, baking powder, baking soda, salt, and cinnamon and set aside.

Step: 2

In a separate bowl cream margarine and sugar, add eggs and mix until smooth. Stir in milk and mashed banana and mix well.

Step: 3

Fold in flour mixture into the liquid ingredients until combined.

Step: 4

Fill greased muffin tins two-thirds of the way full.

Step: 5

Bake in a preheated 350 degree F (175 degrees C) oven for 25 to 30 minutes.

Per Serving: 160 calories; protein 2.5g; carbohydrates 25.2g; fat 5.8g; cholesterol 21.1mg; sodium 236mg.

The quality of the flour could make a real deal to your bread. Different makers do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a best rise than standard dough flours – especially if you’re make wholemeal bread , which doesn’t always getting bigger as well as white bread.

To make this in a breadmaker , add all the menus to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be make in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it night before , then clear it off the next day.