Jalapeno Bread II

This recipe is for Jalapeno lovers!

Step: 1

Add ingredients according to the bread machine manufacturer’s directions.

Step: 2

Set your machine on regular basic bread. I used setting 1 and it turned out great. Hope you like this one!!!

Per Serving: 34 calories; protein 1.7g; carbohydrates 2.5g; fat 1.9g; cholesterol 6mg; sodium 229.8mg.

The quality of the flour can make a real difference to your bread. Different makers do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a best rise than standard bread flours – especially if you’re making wholemeal bread , which not always rise as well as white bread.

To make this in a breadmaker , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.

A dough’s first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it night before , then finish it off the next day.