Great use of a can of refrigerated biscuits! Goes great with taco salad. It’s buttery, rich, and delicious… Enjoy!
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
Cut each biscuit into quarters and dip half into the melted butter. Place in the prepared pan. Top with 1/2 of the pepper Jack cheese, 2 tablespoons jalapenos, and 1/4 teaspoon garlic powder. Dip the remaining biscuit pieces in butter and place in the pan; top with remaining cheese, jalapenos, and garlic powder.
Bake in the preheated oven until golden brown, 35 to 40 minutes.
Cool in the pan for 10 minutes. Run a knife around the edge to loosen; remove from the pan. Serve warm.
Per Serving: 289 calories; protein 9g; carbohydrates 19.8g; fat 19.3g; cholesterol 42.3mg; sodium 699.8mg.
The best flavour of the flour can make a real difference to your bread. Different makers do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard dough flours – especially if you’re making wholemeal bread , which not always rise as well as white bread.
To made this in a dough , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.
A dough’s first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it night before , then clear it off the next day.