Italian Pizza Crust in Bread Machine
A beautiful, soft, and chewy pizza crust with a Italian flare.
INGRIDIENT
DIRECTION
Step: 1
Combine warm water, yeast, and sugar together in the pan of a bread machine. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
Step: 2
Pour flour, olive oil, basil, oregano, and salt over the yeast mixture. Place bread machine bowl in the bread machine.
Step: 3
Select the Dough setting and press Start.
NUTRITION FACT
Per Serving: 163 calories; protein 5.5g; carbohydrates 28.3g; fat 4.1g; sodium 294.1mg.
The quality of the flour can make a real difference to your bread. Different brands do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a better rise than standard dough flours – especially if you’re make wholemeal bread , which doesn’t always getting bigger as well as clear bread.
To made this in a breadmaker , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.
A dough’s first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it yesterday , then finish it off the next day.
