Italian Herb Bread II

A nice texture and flavor, great with any Italian food. Grill with a little butter and garlic for garlic bread.



Step: 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.

Step: 2

Select the Medium Crust and Basic/White Bread settings, and press Start.


Per Serving: 24 calories; protein 0.6g; carbohydrates 1.5g; fat 1.8g; cholesterol 0.5mg; sodium 261.9mg.

The best flavour of the flour could make a real difference to your bread. Different brands do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard dough flours – especially if you’re make wholemeal bread , which not always getting bigger as well as white bread.

To made this in a breadmaker , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.

A dough’s first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it yesterday , then clear it off the next day.

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