Italian Herb Bread II
A nice texture and flavor, great with any Italian food. Grill with a little butter and garlic for garlic bread.
INGRIDIENT
DIRECTION
Step: 1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Step: 2
Select the Medium Crust and Basic/White Bread settings, and press Start.
NUTRITION FACT
Per Serving: 24 calories; protein 0.6g; carbohydrates 1.5g; fat 1.8g; cholesterol 0.5mg; sodium 261.9mg.
The best flavour of the flour could make a real difference to your bread. Different brands do vary. Extra-strong or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard dough flours – especially if you’re make wholemeal bread , which not always getting bigger as well as white bread.
To made this in a breadmaker , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.
A dough’s first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it yesterday , then clear it off the next day.
