A strong tasting cheese bread.
Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select White Bread or Basic cycle. Start.
Per Serving: 37 calories; protein 1.8g; carbohydrates 3g; fat 2.1g; cholesterol 6.6mg; sodium 337.9mg.
The quality of the flour could make a real deal to your bread. Different makers do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a best rise than standard bread flours – especially if you’re make wholemeal dough , which doesn’t always rise as well as white bread.
To make this in a dough , add all the ingredients to your breadmaker and follow the makers instructions.
A bread first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it night before , then clear it off the next day.