An easy recipe to make using your bread machine.
Add ingredients according to the manufacturer’s directions.
Be sure to use “crisp” bread setting and add the egg whites after the rest of the ingredients are moist.
Per Serving: 43 calories; protein 1.1g; carbohydrates 2.9g; fat 3g; cholesterol 28.3mg; sodium 39.5mg.
The quality of the flour can make a real difference to your bread. Different brands do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a better rise than standard bread flours – especially if you’re make wholemeal dough , which doesn’t always rise as well as white bread.
To made this in a breadmaker , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.
A dough’s first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it night before , then clear it off the next day.