An easy recipe to make using your bread machine.
Step: 1
Add ingredients according to the manufacturer’s directions.
Step: 2
Be sure to use “crisp” bread setting and add the egg whites after the rest of the ingredients are moist.
Per Serving: 43 calories; protein 1.1g; carbohydrates 2.9g; fat 3g; cholesterol 28.3mg; sodium 39.5mg.
The quality of the flour can make a real difference to your bread. Different brands do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a better rise than standard bread flours – especially if you’re make wholemeal dough , which doesn’t always rise as well as white bread.
To made this in a breadmaker , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.
A dough’s first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it night before , then clear it off the next day.