Irish Soda Bread III
Irish Soda Bread for the bread machine. This recipe makes a wonderfully tasty loaf.
INGRIDIENT
DIRECTION
Step: 1
Add ingredients in order suggested by your manufacturer. Select fruit bread or basic bread setting. Add raisins when indicated by your manufacturer.
NUTRITION FACT
Per Serving: 185 calories; protein 5.5g; carbohydrates 35.9g; fat 2.2g; cholesterol 0.2mg; sodium 178.7mg.
The quality of the flour could make a real difference to your bread. Different makers do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a better rise than standard dough flours – especially if you’re making wholemeal bread , which not always getting bigger as well as clear bread.
To make this in a dough , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.
A bread first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can work it night before , then clear it off the next day.
