Instant Yeast Rolls

When you’re looking for quick and easy dinner rolls that will go with any dish, this recipe is for you! The melted butter adds a special touch.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

Step: 3

Add the buttermilk, sugar, vegetable oil and flour to the yeast mixture; mix well. Roll dough out 1/2 inch thick and cut into circles with a biscuit cutter. Place a tablespoon of butter on top of each biscuit and fold biscuits in half. Place rolls on lightly greased baking sheets.

Step: 4

Bake in preheated oven for 10 to 15 minutes, until golden brown.

Per Serving: 168 calories; protein 2.5g; carbohydrates 20.1g; fat 8.7g; cholesterol 10.4mg; sodium 297.6mg.

The best flavour of the flour can make a real deal to your bread. Different brands do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard dough flours – especially if you’re making wholemeal bread , which doesn’t always rise as well as white bread.

To made this in a breadmaker , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it night before , then clear it off the next day.