When you’re looking for quick and easy dinner rolls that will go with any dish, this recipe is for you! The melted butter adds a special touch.
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
Add the buttermilk, sugar, vegetable oil and flour to the yeast mixture; mix well. Roll dough out 1/2 inch thick and cut into circles with a biscuit cutter. Place a tablespoon of butter on top of each biscuit and fold biscuits in half. Place rolls on lightly greased baking sheets.
Bake in preheated oven for 10 to 15 minutes, until golden brown.
Per Serving: 168 calories; protein 2.5g; carbohydrates 20.1g; fat 8.7g; cholesterol 10.4mg; sodium 297.6mg.
The best flavour of the flour can make a real deal to your bread. Different brands do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard dough flours – especially if you’re making wholemeal bread , which doesn’t always rise as well as white bread.
To made this in a breadmaker , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.
A bread first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it night before , then clear it off the next day.