Quick and easy!
Preheat oven to 450 degrees F (230 degrees C). Grease muffin cups.
Mix flour and sugar together. Stir milk and mayonnaise. Fill muffin cups 1/2 full.
Bake for 10 to 15 minutes. Serve warm.
Per Serving: 79 calories; protein 1.4g; carbohydrates 11.4g; fat 3g; cholesterol 2.1mg; sodium 156.1mg.
The quality of the flour could make a real deal to your bread. Different makers do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard dough flours – especially if you’re making wholemeal bread , which not always rise as well as clear bread.
To made this in a dough , add all the menus to your breadmaker and follow the manufacturer’s instructions.
A bread first rising can be done in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it yesterday , then clear it off the next day.