This is my husband’s recipe for pizza bread with cheese and pepperoni. He makes it in the bread machine and it’s yummy!
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
Select the Bread/Light Crust cycle, and press Start.
Per Serving: 314 calories; protein 13g; carbohydrates 25.6g; fat 17.2g; cholesterol 42.2mg; sodium 706.9mg.
The quality of the flour can make a real deal to your bread. Different makers do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard dough flours – especially if you’re making wholemeal bread , which doesn’t always getting bigger as well as white bread.
To make this in a dough , add all the menus to your breadmaker and follow the manufacturer’s instructions.
A bread first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it yesterday , then clear it off the next day.