This is a bread machine recipe.
Assemble ingredients in the order suggested in your bread machine manual. Select the Basic Bread cycle.
Per Serving: 172 calories; protein 5g; carbohydrates 28.9g; fat 3.9g; cholesterol 9.3mg; sodium 155.2mg.
The quality of the flour can make a real difference to your bread. Different makers do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a best rise than standard dough flours – especially if you’re making wholemeal dough , which not always rise as well as clear bread.
To make this in a dough , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.
A bread first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can start it yesterday , then finish it off the next day.