Honey Oatmeal Bread I

A tasty and healthy toasting bread for cold winter mornings.

Step: 1

Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the multigrain setting, and press start.

Per Serving: 147 calories; protein 5.1g; carbohydrates 27.5g; fat 2.4g; cholesterol 4.8mg; sodium 251.1mg.

The best flavour of the flour could make a real difference to your bread. Different brands do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a best rise than standard bread flours – especially if you’re making wholemeal bread , which not always rise as well as clear bread.

To made this in a dough , add all the menus to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it yesterday , then clear it off the next day.