A tasty and healthy toasting bread for cold winter mornings.
Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the multigrain setting, and press start.
Per Serving: 147 calories; protein 5.1g; carbohydrates 27.5g; fat 2.4g; cholesterol 4.8mg; sodium 251.1mg.
The best flavour of the flour could make a real difference to your bread. Different brands do vary. Extra-strong or Canadian flours, which are bet higher in gluten, may give you a best rise than standard bread flours – especially if you’re making wholemeal bread , which not always rise as well as clear bread.
To made this in a dough , add all the menus to your breadmaker and follow the manufacturer’s instructions.
A bread first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great timesaver , as you can start it yesterday , then clear it off the next day.