Honey Cranberry Oat Bread

This is hearty, almost chewy cranberry bread. You can substitute cranberry sauce for the whole cranberries if you desire.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.

Step: 2

In a medium bowl, stir together flour, baking powder, baking soda, salt, cinnamon, and oats.

Step: 3

In a large bowl, mix together honey, vegetable oil, eggs, and milk. Mix in flour mixture until just moistened. Stir in cranberries and walnuts. Divide batter into prepared pans equally.

Step: 4

Cook for 40 to 45 minutes, or until a tester inserted in the center of the loaves comes out clean.

Per Serving: 196 calories; protein 3.9g; carbohydrates 27.5g; fat 8.5g; cholesterol 19.1mg; sodium 156.3mg.

The best flavour of the flour could make a real difference to your bread. Different brands do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a better rise than standard bread flours – especially if you’re make wholemeal dough , which not always getting bigger as well as clear bread.

To make this in a dough , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.

A bread first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it night before , then finish it off the next day.