Honey Buttermilk Oatbread
A delicious and hearty oatmeal bread. This is especially good when it is hot and fresh, just plain–and really great with a little butter and honey. This recipe is the end result of trial, error and continuous tweaking.
INGRIDIENT
DIRECTION
Step: 1
Place the ingredients into the bread machine in the order recommended by the manufacturer. Select the setting for white bread. Press Start.
NUTRITION FACT
Per Serving: 175 calories; protein 5.9g; carbohydrates 31.4g; fat 3.2g; cholesterol 18.2mg; sodium 381.4mg.
The best flavour of the flour could make a real difference to your bread. Different makers do vary. Great taste or Canadian flours, which are naturally higher in gluten, may give you a best rise than standard bread flours – especially if you’re making wholemeal bread , which not always rise as well as white bread.
To make this in a dough , add all the ingredients to your breadmaker and follow the manufacturer’s instructions.
A bread first rising can be done in the fridge 24 hours . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it night before , then finish it off the next day.
