These biscuits are rolled up with honey butter to make them sweet and delicious.
Preheat oven to 350 degrees F (175 degrees C).
Sift flour, baking powder, and salt together into a bowl. Combine shortening with flour mixture using fingers until the mixture is crumbly and resembles cornmeal. Stir milk in gradually until dough is well combined.
Place dough on a floured surface; shape into a 1/2-inch thick rectangle about 12 inches wide.
Put honey and butter into a microwave-safe bowl; microwave until melted, 15 to 20 seconds. Stir.
Spread 1/2 the honey-butter mixture on the dough surface; roll up like a jellyroll and cut into 12 slices, about 1 inch thick. Arrange biscuits on a baking sheet 1/2-inch apart; spread remaining honey-butter on each.
Bake in the preheated oven until golden, 12 to 15 minutes.
Per Serving: 246 calories; protein 2.8g; carbohydrates 28.5g; fat 13.9g; cholesterol 24.7mg; sodium 336.8mg.
The quality of the flour could make a real difference to your bread. Different brands do vary. Great taste or Canadian flours, which are bet higher in gluten, may give you a better rise than standard bread flours – especially if you’re make wholemeal bread , which not always rise as well as white bread.
To make this in a breadmaker , add all the menus to your breadmaker and follow the makers instructions.
A dough’s first rising can be make in the fridge overnight . This slows down the time it takes to rise to double its size, giving it a deeper flavour. It’s also a great limit , as you can work it yesterday , then clear it off the next day.